Interview: Growing ancient wheat in the South of France

I was  happy I got the chance to tell this story of Roland Feuillas, who grows and mills ancient varieties of wheat in the south of France. He also bakes the bread in the village of Cucugnon, not far from the border with Spain. The story, which  references windmills, a 16th century wheat, Jesus Christ and Terre Madre,  begins in this podcast at minute 1:30 and finishes around 8:15. Then the show segues into the remainder of the interview.