ChewsWise Blog

Heart Loaf

February 13, 2013

The crust crackled but the heart is fine. A pain de compagne with white, rye and whole wheat.

Musing on Food, Farming and Bread

In Search of the Perfect Loaf: A Home Baker's Odyssey

$12.62

By Samuel Fromartz

TOP BREAD RECIPE

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Baguette Traditional - Fromartz Recipe

Making baguettes by hand was one of the biggest challenges I faced as a home baker. I tried recipes for several years and then gave up, convinced a baguette couldn't be made at home. But after about a decade of baking, I returned to the iconic loaf and came up with an award-winning recipe.

QUESTIONS?

If you have questions on the recipes or bread making techniques, I welcome them, but please put them in a comment on a blog post or on my Facebook page.