ChewsWise Blog

Bread of the week - bánh mi baguette

June 10, 2011

Here's a new feature I hope to incorporate weekly: the bread of the week, by superlative bakers posting on the web. This bánh mi inspired baguette is by TxFarmer:

Image source: TxFarmer on The Fresh Loaf and seen on Yeastspotting.

Musing on Food, Farming and Bread

In Search of the Perfect Loaf: A Home Baker's Odyssey

$12.62

By Samuel Fromartz

TOP BREAD RECIPE

Featured

Baguette Traditional - Fromartz Recipe

Making baguettes by hand was one of the biggest challenges I faced as a home baker. I tried recipes for several years and then gave up, convinced a baguette couldn't be made at home. But after about a decade of baking, I returned to the iconic loaf and came up with an award-winning recipe.

QUESTIONS?

If you have questions on the recipes or bread making techniques, I welcome them, but please put them in a comment on a blog post or on my Facebook page.