ChewsWise Blog

Note on ChewsWise Makeover

April 22, 2008

So, Whaddya think of the new look? ChewsWise got a banner, thanks to my sister Lisa Fromartz, an artist and sculptor whose work (let me brag for a minute) is in the Museum of Modern Art, among other places. OK, so she was slummin' and did this logo for me in her spare time, with her able assistant Meghan Joseph. Thanks!

Musing on Food, Farming and Bread

In Search of the Perfect Loaf: A Home Baker's Odyssey

$12.62

By Samuel Fromartz

TOP BREAD RECIPE

Featured

Baguette Traditional - Fromartz Recipe

Making baguettes by hand was one of the biggest challenges I faced as a home baker. I tried recipes for several years and then gave up, convinced a baguette couldn't be made at home. But after about a decade of baking, I returned to the iconic loaf and came up with an award-winning recipe.

QUESTIONS?

If you have questions on the recipes or bread making techniques, I welcome them, but please put them in a comment on a blog post or on my Facebook page.