ChewsWise Blog

China Organics

July 18, 2007

The New York Sun has an interesting piece raising the right questions about organic food from China. It's short on answers, however.

Musing on Food, Farming and Bread

In Search of the Perfect Loaf: A Home Baker's Odyssey

$12.62

By Samuel Fromartz

TOP BREAD RECIPE

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Baguette Traditional - Fromartz Recipe

Making baguettes by hand was one of the biggest challenges I faced as a home baker. I tried recipes for several years and then gave up, convinced a baguette couldn't be made at home. But after about a decade of baking, I returned to the iconic loaf and came up with an award-winning recipe.

QUESTIONS?

If you have questions on the recipes or bread making techniques, I welcome them, but please put them in a comment on a blog post or on my Facebook page.